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Find the complete recipe at: http://www.mayoclinic.org/healthy-lifestyle/recipes/italian-meatballs/rcp-20197724
Tip: Weekend cooking project: Make meatballs and chill in fridge. Freeze up to 3 months. Thaw in fridge overnight and bake, when ready.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
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