Haven't tried soy? This recipe is a good start.
Use soy crumbles that are extra firm. Use vegan cheese to make this plant based.
Place meatless ground crumbles, corn, chili powder, kidney beans, tomato sauce and water in a 10-inch skillet over medium-high heat.
Simmer for 10 minutes, stirring occasionally.
Sprinkle with tortilla chips and cheese. Cover and let set for about 5 minutes until the cheese is melted.
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