Salad greens with pears, fennel and walnuts

Ingredients

1. 6 cups mixed salad greens
2. 1 medium fennel bulb, trimmed and thinly sliced
3. 2 medium pears, cored, quartered and thinly sliced
4. 2 tablespoons grated Parmesan cheese
5. 1/4 cup toasted walnuts, coarsely chopped
6. 2 tablespoons extra-virgin olive oil
7. 3 tablespoons balsamic vinegar
8. Freshly ground black pepper, to taste

Directions

Divide the salad greens onto 6 plates. Scatter the fennel and pear slices over the greens. Sprinkle with Parmesan cheese and walnuts. Drizzle with olive oil and vinegar. Add black pepper, to taste. Serve immediately.