Turkey bean soup

Dietitian's tip:

You can use leftover turkey in place of ground turkey in this hearty soup.

Ingredients

1. 1 pound ground turkey breast
2. 2 medium onions, chopped
3. 2 stalks celery, chopped
4. 1 clove garlic, minced
5. 1/4 cup ketchup
6. 1 can (14.5 ounces) unsalted diced tomatoes
7. 3 cubes low-sodium chicken bouillon
8. 7 cups water
9. 1 1/2 teaspoons dried basil
10. 1/4 teaspoon ground black pepper
11. 2 cups shredded cabbage
12. 1 can (15 ounces) unsalted cannellini beans, rinsed and drained

Directions

In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked.

Add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans.

Bring to a boil and reduce heat. Cover and simmer for 30 minutes.