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Find the complete recipe at: http://www.mayoclinic.org/healthy-lifestyle/recipes/grilled-salmon/rcp-20197720
Tip: Worried about overcooking fish? Heat a cast-iron skillet until it's very hot. Add salmon, skin-side up, and cook a few minutes until the crust seals. Cover with a lid, take off heat and let the fish "carry-over cook" for a few minutes.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
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