If you can't find whole-grain flatbread, use a whole-grain pita or tortilla.
Season chicken with spices and let marinate in the refrigerator for 2 hours.
Heat gas or charcoal grill to medium high (or turn on broiler). Grill or broil chicken about 3 to 4 minutes per side or until the internal temperature is 165 F. Let cool.
Slice chicken and toss with yogurt. Build wrap with flatbread, sliced chicken and yogurt, spinach, cucumber, and basil.
Created by the chefs at Mayo Clinic's Dan Abraham Healthy Living Center.
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