Maggi seasoning sauce is a dark, vegetable-based sauce similar to soy sauce. It's often used in soups and sauces.
Clean and trim the excess fat and tissue from steak. The steak may need to be cut down to a size that will lay flat on the grill or cast-iron skillet.
In a glass or plastic bowl, combine the soy sauce, oil, lime juice, garlic, cilantro, Maggi seasoning and sugar. Place the clean steak in the marinade and let marinate 4 hours or overnight in the refrigerator.
Remove meat from the refrigerator and let sit out at room temperature for 20 minutes. Heat a grill or cast-iron skillet to high. Place the meat on the hot grill or skillet. Cook for 2 to 4 minutes a side. Place the meat on a cutting board and let rest.
Cut the steak into 2-inch thick pieces, then turn and cut against the grain. Sprinkle meat with salt and serve.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
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