Tip: Remoulade pairs perfectly with seafood. Add chipotle peppers, dill or capers to create different flavors.
- Add 1 cup light mayonnaise
- Add 1 tablespoon orange juice
- Add 1 teaspoon orange zest
- Add pinch of salt
- Mix well.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.