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Avocado salsa

Serves 20

Tip: This salsa is best served immediately after it's prepared but can be kept in the refrigerator overnight.

  1. Add 5 Roma tomatoes.
  2. Add 3 avocados.
  3. Add 1/2 chopped red onion.
  4. Add 2 tablespoons chopped cilantro.
  5. Add 2 cloves garlic.
  6. Add juice of 1/2 lime.
  7. Add 1/4 teaspoon salt.
  8. Season with ground black pepper.
  9. Stir until smooth.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.

March 15, 2018