Tip: This salsa is best served immediately after it's prepared but can be kept in the refrigerator overnight.
- Add 5 Roma tomatoes.
- Add 3 avocados.
- Add 1/2 chopped red onion.
- Add 2 tablespoons chopped cilantro.
- Add 2 cloves garlic.
- Add juice of 1/2 lime.
- Add 1/4 teaspoon salt.
- Season with ground black pepper.
- Stir until smooth.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.