This recipe makes more simple syrup than you'll need. Keep the extra in the refrigerator for several days.
Simple syrup:
Margaritas:
In a small saucepan, heat sugar and water. Stir until sugar is dissolved. Remove from heat and chill.
In a blender, add ice, juice and simple syrup. Blend until smooth, pour in favorite chilled glass and garnish rim with cut fruit.
Created by the chefs at Mayo Clinic's Dan Abraham Healthy Living Center.
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