Roasted red bell pepper pineapple salsa

Dietitian's tip:

In a rush? Use roasted red peppers from a jar instead of roasting your own.

To make this plant based, use sugar or maple syrup instead of honey or leave out honey.

Ingredients

1. 1/2 cup chopped roasted red bell pepper
2. 1 cup chopped pineapple
3. 1/4 cup finely chopped fresh cilantro
4. 1/4 cup finely chopped red onion
5. 2 tablespoons diced jalapeno pepper
6. 2 teaspoons honey
7. 1/4 teaspoon salt

Directions

In a medium bowl, combine all of the ingredients and mix well. Cover and refrigerate until served.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.