Recipe: Orange basil vinaigrette

Ingredients

1. 2 cups orange juice
2. 2 tablespoons cornstarch
3. 1/3 cup white wine vinegar
4. 2 teaspoons Dijon mustard
5. 2 teaspoons dried basil or 1 tablespoon fresh basil
6. 2 teaspoons extra-virgin olive oil

Directions

In a small saucepan, combine the orange juice and cornstarch. Heat to boiling, stirring constantly. Boil for about 1 minute. Pour into a bowl or jar and refrigerate until cold.

When the orange juice mixture is well-chilled, add the vinegar, mustard, basil and olive oil. Whisk until well-blended. Serve immediately or cover and refrigerate until needed.