By Mayo Clinic Staff

Dietitian's tip:

Fresno peppers are similar in size to jalapeno peppers. They add a bit of heat to this salsa. Use this salsa in the traditional way or as a topping for grilled fish or chicken.

Number of servings

Serves 4

Ingredients

  1. 2 mangoes, diced (about 2 cups)
  2. 1/2 small red onion, minced (about 1/3 cup)
  3. 2 tablespoons cilantro, minced
  4. 3 red Fresno peppers, minced (about 1/3 cup)
  5. Zest and juice of 1 lime
  6. 1 tablespoon olive oil

Directions

Place all ingredients in a bowl and mix thoroughly.

Nutritional analysis per serving

Serving size :About 2/3 cup

  • Total carbohydrate 15 g
  • Dietary fiber 2 g
  • Sodium 2 mg
  • Saturated fat 0.5 g
  • Total fat 4 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Protein 1 g
  • Monounsaturated fat 2.5 g
  • Calories 100
  • Added sugars 0 g

Created by the chefs at Mayo Clinic's Dan Abraham Healthy Living Center.

March 01, 2013