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Caramelized balsamic vinaigrette

Serves 8

Tip: This dressing will solidify when stored. Gently warm in a microwave or saucepan for a few seconds.

  1. Add 1/2 cup water.
  2. Add 6 tablespoons sugar.
  3. Heat until caramelized.
  4. Add 1/2 cup dark balsamic vinegar.
  5. Add 2 tablespoons olive oil.
  6. Add 4 garlic cloves.
  7. Add 1/4 teaspoon kosher salt.
  8. Add 1/4 teaspoon ground black pepper.
  9. Stir and set aside to cool.
  10. Strain garlic.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.

Feb. 20, 2024