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Find the complete recipe at: http://www.mayoclinic.org/healthy-lifestyle/recipes/mushroom-barley-soup/rcp-20197728
Mushroom barley soup
Tip: Toss leftover precooked grains and veggies into this soup after the potato is cooked. Heat until warm.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
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