Pita bread is a hollow flatbread. It is a staple in the Middle East as well as in Mediterranean regions. It can be cut in half and filled with just about anything.
Toast the pita bread halves and open the pockets.
Divide the lettuce, basil, tomato, onion and cheese between the 2 halves. Sprinkle with balsamic vinegar and freshly ground pepper.
Serve.
Mayo Clinic does not endorse companies or products. Advertising revenue supports our not-for-profit mission.
Check out these best-sellers and special offers on books and newsletters from Mayo Clinic Press.
Make your tax-deductible gift and be a part of the cutting-edge research and care that's changing medicine.