Slide show: 5 vegetable main dishes
Bowl of corn and barley salad
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This corn and barley salad is perfect for two to share. In a bowl, add 1 sliced cucumber, 2/3 cup cooked barley, 1 cup cooked corn and 3/4 cup chopped red bell peppers. For the dressing, combine 3 tablespoons white wine vinegar, 1 tablespoon water, 1 1/2 teaspoons oil, 1/2 teaspoon dried basil and 1/8 teaspoon pepper. Stir the dressing into the barley mixture. Marinate the salad for at least 2 hours before serving.

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