Search Results 261-270 of 37457 for mayo clinic diet

  1. Low-fat recipes - Mayo Clinic

    Low-fat recipes from the nutrition experts at Mayo Clinic.

  2. Omega-3 in fish: How eating fish helps your heart - Mayo Clinic

    The omega-3 fatty acids in fish are good for the heart. Find out why the heart-healthy benefits of eating fish usually outweigh any risks. By Mayo Clinic ...

  3. Mayo Clinic Minute: Mindfulness while eating

    Bailey, a Mayo Clinic registered dietitian nutritionist. For instance, for better eating habits, turn off the TV, and say no to phones and other electronics at ...

  4. Mayo Clinic Minute: Ideas for a heart-healthy diet

    How's your heart? What are you doing to make it healthier? A new Mayo Clinic survey shows a family history of heart disease is a big factor in how you ...

  5. Breast cancer prevention: How to reduce your risk - Mayo Clinic

    If you or a loved one needs help quitting, talk with a member of your health care team. Can a healthy diet help prevent breast cancer? Eating a healthy diet ...

  6. Eating Lots of Carbs, Sugar May Raise Risk of Cognitive Impairment, Mayo Clinic Study Finds

    ... diet heavy in sugar, Mayo Clinic researchers have found. Those who consume a lot of protein and fat relative to carbohydrates are less likely to become ...

  7. Mayo Clinic

    Well, if the patient's been on a gluten-free diet for a year or more, it's likely that the blood tests will not be helpful. Even a biopsy may not be helpful at ...

  8. The diet that science shows could help you live longer: Mayo Clinic Radio Health Minute

    While plenty of the popular diets will help you lose weight and may improve aspects of your health, Dr. Stephen Kopecky, a Mayo Clinic cardiologist, says one ...

  9. Guide to types of weight-loss surgery - Mayo Clinic

    Products and services. The Mayo Clinic Diet: What is your weight-loss goal?

  10. What is BPA? Should I be worried about it? - Mayo Clinic

    However, the U.S. Food and Drug Administration (FDA) has said that BPA is safe at the very low levels that occur in some foods. This assessment is based on the ...