Search Results 31-40 of 16918 for gluten

  1. A Study of the Response to and Changes in Intestinal Permeability 4 hours after a Gluten Challenge in Subjects with Celiac Disease and Non Celiac Gluten Sensitivity - Mayo Clinic

    The purpose of this study is to identify mediators—innate immune system and intestinal permeability—of acute onset gastrointestinal symptoms after gluten ...

  2. Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step process

    If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...

  3. Celiac disease: Diagnosis & treatment - Mayo Clinic

    So it typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain a wheat, barley ...

  4. Mayo Clinic Q and A: No proven way to prevent celiac disease

    Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...

  5. Celiac disease - Care at Mayo Clinic

    Mayo dietitians help you find gluten-free substitutes and give advice on reading food labels and eating out safely. If you have dermatitis herpetiformis, your ...

  6. A Study of Gluten Intolerance in Patients with Diarrhea Predominant Irritable Bowel Syndrome - Mayo Clinic

    The purpose of this study is to test gluten supplementation for four weeks, to see if it increases small intestinal permeability and accelerates colonic transit ...

  7. Wheat allergy - Diagnosis & treatment - Mayo Clinic

    Wheat proteins, especially gluten, are used as food thickeners, and they appear in many unexpected places. Also, don't assume that once you've used a certain ...

  8. Food allergy vs. food intolerance: What's the difference? - Mayo Clinic

    This chronic digestive condition is triggered by eating gluten, a protein found in wheat and other grains. Celiac disease has some features of a true food ...

  9. Mayo Clinic

    Well, gluten as a protein, when it contacts the intestine of somebody with celiac disease, it causes damage. And the damage which is the result of our body ...

  10. What do You Know about Celiac Disease?

    If they test positive, the treatment is a gluten-free diet. He also suggests patients talk to nutrition experts to help them successfully adjust to gluten-free ...