Search Results 41-50 of 17158 for gluten

1. Mayo Clinic Q and A: No proven way to prevent celiac disease

   Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...

2. Mayo Clinic Radio: Celiac disease / ductal carcinoma in situ / eating smart during the holidays

   is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your ...

3. Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step process

   If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...

4. Functional Gastrointestinal Disease, Celiac Disease, and Non-celiac Gluten Sensitivity in an Olmsted County Cohort - Mayo Clinic

   The aim of this study is to the number of individuals following a gluten-free diet and possible reasons including symptoms of non-celiac gluten sensitivity and ...

5. Mayo Clinic Minute: Celiac disease screening for family members

   Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families.

6. Food allergy vs. food intolerance: What's the difference? - Mayo Clinic

   This chronic digestive condition is triggered by eating gluten, a protein found in wheat and other grains. Celiac disease has some features of a true food ...

7. Wheat allergy - Diagnosis & treatment - Mayo Clinic

   Wheat proteins, especially gluten, are used as food thickeners, and they appear in many unexpected places. Also, don't assume that once you've used a certain ...

8. Antibody Treatment for Advanced Celiac Disease - Mayo Clinic

   However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...

9. Predicting Intestinal Healing in Celiac Disease

   We rely on a number of things: How well has the patient adhered to a gluten-free diet? Are their blood tests positive or not? How well have they been instructed ...

10. Mucosal Interactions in Celiac Disease - Clinical Trials

    ... gluten-containing diet. The biopsies will be treated “in vitro” with enzymatic digests of gluten derived from bread made from different species of wheat ...