Search Results 41-50 of 16981 for gluten

  1. A Study of Gluten Intolerance in Patients with Diarrhea Predominant Irritable Bowel Syndrome - Mayo Clinic

    The purpose of this study is to test gluten supplementation for four weeks, to see if it increases small intestinal permeability and accelerates colonic transit ...

  2. Mayo Clinic

    Well, gluten as a protein, when it contacts the intestine of somebody with celiac disease, it causes damage. And the damage which is the result of our body ...

  3. What do You Know about Celiac Disease?

    If they test positive, the treatment is a gluten-free diet. He also suggests patients talk to nutrition experts to help them successfully adjust to gluten-free ...

  4. Most People are Unaware They Have Celiac Disease

    1.6 million people in the United States are on a gluten-free diet without diagnosis of celiac disease. Sound bites with Dr. Murray are available in the the ...

  5. Mayo Clinic study calls for screening of family members of celiac disease patients

    There's no cure for celiac disease, but patients can manage symptoms with a strict gluten-free diet. The study looked at a retrospective sample of 104 ...

  6. Food sensitivities may affect gut barrier function - Mayo Clinic

    The gluten group also showed significant decreases of zonula occludens 1, claudin-1 and occludin in the rectosigmoid mucosa. These effects were markedly greater ...

  7. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

    Eating gluten triggers an immune response in the small intestine that over time damages the intestine's lining and prevents it from absorbing some nutrients, ...

  8. Mayo Clinic Q and A: Getting adequate amount of fiber has several health benefits

    DEAR MAYO CLINIC: My doctor is recommending a trial of a gluten-free diet to see if my digestive symptoms improve. Can I still get enough fiber without ...

  9. MAYO CLINIC RADIO

    Murray will talk about other immune reactions people experience when eating foods with gluten and whether the general population should jump on the gluten-free ...

  10. Mayo Clinic Q and A: 10 nutrition myths debunked

    Gluten is the protein found in wheat, barley and rye. Whole-wheat products have great nutritional benefits, including essential B vitamins and fiber. Be mindful ...