Search Results 21-30 of 16950 for gluten

  1. Microbiome Changed by Gluten Increases Incidences of Type 1 Diabetes, say Mayo Clinic Researchers

    Now, researchers at Mayo Clinic have demonstrated that gluten in the diet may modify the intestinal microbiome, increasing incidences of Type 1 diabetes. The ...

  2. Celiac Disease and Care at Mayo Clinic

    So typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain wheat, barley, or rye.

  3. Microbiome Changed by Gluten Increases Incidences of Type 1 Diabetes - Mayo Clinic News Network

    D., says, “These changes suggest that the presence of gluten is directly responsible for the diabetes-creating effects of diet and determines the gut microflora ...

  4. Mayo Clinic Minute: More people are developing celiac disease

    More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says ...

  5. Gut Permeability Assessment in Celiac and Gluten Sensitive Children - Mayo Clinic

    This study will assess the effect of gluten on gut barrier function. Investigators at the Mayo Clinic have developed a new gut permeability test using rhamnose ...

  6. Functional Gastrointestinal Disease, Celiac Disease, and Non-celiac Gluten Sensitivity in an Olmsted County Cohort - Mayo Clinic

    The aim of this study is to the number of individuals following a gluten-free diet and possible reasons including symptoms of non-celiac gluten sensitivity and ...

  7. Understanding celiac disease - Mayo Clinic News Network

    is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your ...

  8. Antibody Treatment for Advanced Celiac Disease - Mayo Clinic

    However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...

  9. Research led by Mayo Clinic Establishes Mortality Risk for Refractory Celiac Disease Patients

    ... gluten in susceptible individuals,” the study states. “Gluten-free diet is an effective therapy for most patients.” Gluten is a protein found in common ...

  10. Mayo Clinic Q and A: No proven way to prevent celiac disease

    Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...