Search Results 51-60 of 17734 for gluten

  1. Gluten-free hummus

    This recipe replaces tahini, which sometimes contains gluten, with olive oil. It also calls for sherry vinegar instead of lemon juice. Number of servings.

  2. Predicting Intestinal Healing in Celiac Disease

    ... gluten-free diet? Are their blood tests positive or not? How well have they been instructed on a gluten-free diet? Are their symptoms that might suggest ...

  3. Hepatitis B Immunity Check Needed for Newly Diagnosed Celiac Disease? - Mayo Clinic News Network

    The immune response to gluten in these patients may interfere with developing immunity from vaccination for hepatitis B, according to some research, but not all ...

  4. Mayo Clinic Q and A: 10 nutrition myths debunked

    Gluten is the protein found in wheat, barley and rye. Whole-wheat products have great nutritional benefits, including essential B vitamins and fiber. Be mindful ...

  5. A Study to Evaluate the Effectiveness and Safety of PRV-015 in Adult Patients wth Non-responsive Celiac Disease as an Adjunct to a Gluten-free Diet - Mayo Clinic

    A Study to Evaluate the Effectiveness and Safety of PRV-015 in Adult Patients wth Non-responsive Celiac Disease as an Adjunct to a Gluten-free Diet. Print ...

  6. Research led by Mayo Clinic Establishes Mortality Risk for Refractory Celiac Disease Patients

    ... gluten in susceptible individuals,” the study states. “Gluten-free diet is an effective therapy for most patients.” Gluten is a protein found in common ...

  7. Mucosal Interactions in Celiac Disease - Clinical Trials

    ... gluten-containing diet. The biopsies will be treated “in vitro” with enzymatic digests of gluten derived from bread made from different species of wheat ...

  8. Mayo Clinic Q and A: Getting adequate amount of fiber has several health benefits

    DEAR MAYO CLINIC: My doctor is recommending a trial of a gluten-free diet to see if my digestive symptoms improve. Can I still get enough fiber without ...

  9. Mayo Clinic study calls for screening of family members of celiac disease patients

    There's no cure for celiac disease, but patients can manage symptoms with a strict gluten-free diet. The study looked at a retrospective sample of 104 ...

  10. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

    Eating gluten triggers an immune response in the small intestine that over time damages the intestine's lining and prevents it from absorbing some nutrients, ...