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Gluten-free - Mayo Clinic Healthy Recipes Gluten-free recipes Appetizer recipes Artichoke dip Artichoke, spinach and white bean dip Avocado dip Black bean and corn relish Chickpea polenta with olives Fresh fruit keba...
There's gluten everywhere.'
Is gluten-free a healthy way to eat?
By Mayo Clinic Staff Definition A gluten-free diet is a diet that excludes the protein gluten.
But although it involves the skin, DH is caused by ingesting gluten, not by skin contact with gluten.
It requires eliminating gluten in the diet and an open challenge — an approach that runs the risk of a placebo effect when gluten is withdrawn.
Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley and rye.
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