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There's gluten everywhere.'
But although it involves the skin, DH is caused by ingesting gluten, not by skin contact with gluten.
Gluten-free - Mayo Clinic Healthy Recipes Gluten-free recipes Appetizer recipes Artichoke dip Artichoke, spinach and white bean dip Avocado dip Black bean and corn relish Chickpea polenta with olives Chipotle spiced ...
It requires eliminating gluten in the diet and an open challenge — an approach that runs the risk of a placebo effect when gluten is withdrawn.
Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley and rye.
Is gluten-free a healthy way to eat?
By Mayo Clinic Staff Definition A gluten-free diet is an eating plan that excludes foods containing gluten.
Be sure to use certified gluten-free oats.
Read labels Avoid packaged foods unless they're labeled as gluten-free or have no gluten-containing ingredients, including emulsifiers and stabilizers that can contain gluten.
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