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Healthy Recipes Gluten-free recipes Appetizer recipes Artichoke dip Artichoke, spinach and white bean dip Avocado dip Black bean and corn relish Chickpea polenta with olives Chipotle spiced shrimp Crispy potato skins Fresh fruit keba...
Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley and rye.
By Mayo Clinic Staff Definition A gluten-free diet is an eating plan that excludes foods containing gluten.
Read labels Avoid packaged foods unless they're labeled as gluten-free or have no gluten-containing ingredients, including emulsifiers and stabilizers that can contain gluten.
Vazquez Roque is currently conducting a study involving patients with self-reported gluten sensitivity who are on a gluten-free diet.
Mayo dietitians help you find gluten-free substitutes and give advice on reading food labels and eating out safely.
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Healthy Recipes Apricot and almond crisp By Mayo Clinic Staff Dietitian's tip: This apricot dessert uses no flour and is gluten-free when made with certified gluten-free oats.
Study IDs Site IRB Rochester, Minnesota: 15-006018 NCT ID: NCT02690532 Sponsor Protocol Number: 15-006018 About this study This study will assess the effect of gluten on gut barrier function.
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