Search Results 1-10 of 332 for gluten

  1. Gluten-free - Mayo Clinic

    Healthy Recipes Gluten-free recipes Appetizer recipes Artichoke dip Artichoke, spinach and white bean dip Avocado dip Black bean and corn relish Chickpea polenta with olives Chipotle spiced shrimp Crispy potato skins Fresh fruit keba...

  2. Celiac disease - Symptoms and causes - Mayo Clinic

    Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley and rye.

  3. Gluten-free diet - Mayo Clinic

    By Mayo Clinic Staff Definition A gluten-free diet is an eating plan that excludes foods containing gluten.

  4. Celiac disease - Diagnosis and treatment - Mayo Clinic

    Read labels Avoid packaged foods unless they're labeled as gluten-free or have no gluten-containing ingredients, including emulsifiers and stabilizers that can contain gluten.

  5. Food sensitivities may affect gut barrier function - Mayo Clinic

    Vazquez Roque is currently conducting a study involving patients with self-reported gluten sensitivity who are on a gluten-free diet.

  6. Celiac disease - Care at Mayo Clinic - Mayo Clinic

    Mayo dietitians help you find gluten-free substitutes and give advice on reading food labels and eating out safely.

  7. Celiac disease - Doctors and departments - Mayo Clinic

    Departments and specialties Mayo Clinic has one of the largest and most experienced practices in the United States, with campuses in Arizona, Florida and Minnesota. Staff skilled in dozens of specialties work together to ensure quality care and succe...

  8. Celiac disease - Request an appointment - Mayo Clinic

    Request an appointment By Mayo Clinic Staff Mayo Clinic works with hundreds of insurance companies and is an in-network provider for millions of people. In most cases, Mayo Clinic doesn't require a physician referral. Some insurers require referrals,...

  9. Apricot and almond crisp - Mayo Clinic

    Healthy Recipes Apricot and almond crisp By Mayo Clinic Staff Dietitian's tip: This apricot dessert uses no flour and is gluten-free when made with certified gluten-free oats.

  10. Gut Permeability Assessment in Celiac and Gluten Sensitive Children - Mayo Clinic

    Study IDs Site IRB Rochester, Minnesota: 15-006018 NCT ID: NCT02690532 Sponsor Protocol Number: 15-006018 About this study This study will assess the effect of gluten on gut barrier function.