Search Results 21-30 of 16913 for gluten

  1. Making Mayo's Recipes: Pantry basics for a gluten-free holiday

    Stock up on Jen's recommended pantry alternatives for easy recipe substitutions. Gluten-free flours. In recipes that call for all-purpose wheat flour (like that ...

  2. Housecall: Going Gluten-Free? - Mayo Clinic News Network

    Switching to a gluten-free diet is a big change, and it takes some getting used to. See which foods are allowed and the ones to avoid. Hepatitis C About half of ...

  3. Functional Gastrointestinal Disease, Celiac Disease, and Non-celiac Gluten Sensitivity in an Olmsted County Cohort - Mayo Clinic

    The aim of this study is to the number of individuals following a gluten-free diet and possible reasons including symptoms of non-celiac gluten sensitivity and ...

  4. Gut Permeability Assessment in Celiac and Gluten Sensitive Children - Mayo Clinic

    This study will assess the effect of gluten on gut barrier function. Investigators at the Mayo Clinic have developed a new gut permeability test using rhamnose ...

  5. Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step process

    If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...

  6. Mayo Clinic Minute: More people are developing celiac disease

    More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, ...

  7. Celiac Disease Clinical Trials - Mayo Clinic Research

    This study will assess the effect of gluten on gut barrier function. Investigators at the Mayo Clinic have developed a new gut permeability test using rhamnose ...

  8. Research led by Mayo Clinic Establishes Mortality Risk for Refractory Celiac Disease Patients

    “Celiac disease is characterized by intestinal damage induced by the ingestion of gluten in susceptible individuals,” the study states. “Gluten-free diet is an ...

  9. A Study of TAK-062 in Treatment of Active Celiac Disease in Participants Attempting a Gluten-Free Diet - Mayo Clinic

    ... gluten exposure, in participants with celiac disease (CeD) attempting to maintain a gluten-free diet (GFD) in treated participants versus placebo controls.

  10. Understanding celiac disease - Mayo Clinic News Network

    is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your ...