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  1. Celiac disease - Symptoms and causes - Mayo Clinic

    In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.

  2. Celiac disease - Diagnosis and treatment - Mayo Clinic

    In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.

  3. Celiac Disease 101 - An Overview

    Well, if the patient's been on a gluten-free diet for a year or more, it's likely that the blood tests will not be helpful. Even a biopsy may not be helpful at ...

  4. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference

    In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to the small intestine. This in turn can cause diarrhoea, fatigue, ...

  5. Celiac disease - Care at Mayo Clinic

    In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.

  6. Celiac disease: Diagnosis & treatment - Mayo Clinic

    So it typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain a wheat, barley or ...

  7. What Complications Can Occur if Celiac Disease Is Left Untreated?

    Answer: Celiac disease is a digestive disorder triggered by gluten, a protein found in foods that contain wheat, barley or rye. When people who have celiac ...

  8. Reinvigorated After Celiac Disease Diagnosis - Mayo Clinic News Network

    The disorder is triggered by an immune response to eating gluten, which is a protein found in wheat, barley and rye. Since her diagnosis, Michelle has been on a ...

  9. Understanding celiac disease - Mayo Clinic News Network

    If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining ...

  10. Celiac Disease Tissue Destruction and Healing - Mayo Clinic

    Additionally, to test the hypothesis that interactions between IECs, microbiota, immune system, genetics and gluten underlie differences in clinical ...