Search Results 11-20 of 16915 for mushrooms
A variety of mushrooms — portabella, shitake, oyster, chanterelle, cremini or porcini — will work in this soup.
Serve this chilled spinach dip with a variety of raw vegetables, such as bell pepper strips, zucchini coins, cauliflower and broccoli florets, and carrot, ...
Ingredients. 2 tablespoons olive oil; 1/2 cup chopped shallots or green onions; 2 garlic cloves, sliced; 8 to 10 small mushrooms, sliced; 1 pound Swiss ...
Add the mushrooms and saute until lightly browned, 3 to 4 minutes. Stir in the onions and saute until they begin to pick up some brown color, 2 to 3 minutes ...
Line the mushroom caps upside down on a baking sheet. To prepare the topping, in a small bowl, combine the panko, butter and parsley; set aside. To prepare the ...
1 cup sliced mushrooms; 3/4 cup chopped carrots; 1 teaspoon dried thyme; 1/8 teaspoon black pepper; 1/2 teaspoon chopped garlic; 8 cups vegetable stock; 3/4 cup ...
Add the rice and saute until it begins to turn golden brown. Slowly add the water, bouillon granules, onion, mushrooms and nutmeg. Bring mixture to a boil, ...
Add the mushrooms, scallions, ginger and garlic. Stir constantly for 1 minute. Add the soy sauce, peas, egg and rice. Heat thoroughly. Serving size: ½ cup
Ingredients. 3 cloves of garlic, minced; 1 cup chopped onion; 1 teaspoon olive oil; 1/2 pound fresh mushrooms, sliced; 1/2 teaspoon dried thyme ...
Top the steaks with the mushrooms mixture and serve immediately. Nutritional analysis per serving. Serving size: 1 steak. Calories 330; Total fat 17 g ...
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