Search Results 11-20 of 16698 for mushrooms
Ingredients. 2 tablespoons olive oil; 1/2 cup chopped shallots or green onions; 2 garlic cloves, sliced; 8 to 10 small mushrooms, sliced; 1 pound Swiss ...
Ingredients. 1/2 cup panko bread crumbs; 1/2 teaspoon unsalted butter; 6 cups spinach, stems removed; 2 cups crimini mushrooms, chopped; 1/4 teaspoon salt ...
Add the rice and saute until it begins to turn golden brown. Slowly add the water, bouillon granules, onion, mushrooms and nutmeg. Bring mixture to a boil, ...
Add the shallot to the pan and saute until softened, about 1 minute. Add the mushrooms and saute until lightly browned, 3 to 4 minutes. Stir in the onions and ...
A variety of mushrooms — portabella, shitake, oyster, chanterelle, cremini or porcini — will work in this soup.
Add mushrooms and thyme. Cook an additional 5 minutes. Remove skillet from stove. Place spinach in a separate saucepan. Add 1 tablespoon water. Cover and ...
Ingredients · 2 boneless, skinless chicken breasts, each 4 ounces · 1 tablespoon olive oil · 1/2 cup chopped white onion · 1 cup sliced mushrooms · 1 cup white beans ...
Sherry and mushrooms give this low-fat white sauce a rich flavor. It's excellent on chicken and vegetables.
1 cup sliced mushrooms; 3/4 cup chopped carrots; 1 teaspoon dried thyme; 1/8 teaspoon black pepper; 1/2 teaspoon chopped garlic; 8 cups vegetable stock; 3/4 cup ...
Please "Courtesy: Mayo Clinic News Network." FRIED RICE WITH MUSHROOMS Serves 4. 2 cups brown rice, cooked 1 teaspoon sesame oil ½ cup diced onion ½ cup diced ...
Mayo Clinic does not endorse companies or products. Advertising revenue supports our not-for-profit mission.
Check out these best-sellers and special offers on books and newsletters from Mayo Clinic Press.
Your donation powers the future of medicine and helps save lives.