Search Results 21-30 of 17439 for mushrooms
Line the mushroom caps upside down on a baking sheet. To prepare the topping, in a small bowl, combine the panko, butter and parsley; set aside. To prepare the ...
Top the steaks with the mushroom mixture and serve right away. Nutritional analysis per serving. Serving size: 4 oz steak with 1/2 of cooked mushrooms. Calories ...
Add the mushrooms, scallions, ginger and garlic. Stir constantly for 1 minute. Add the soy sauce, peas, egg and rice. Heat thoroughly. Serving size: ½ cup
Ingredients. 8 cherry tomatoes; 8 button mushrooms; 1 small zucchini, sliced into 8 pieces; 1 red onion, cut into 4 wedges; 1 green bell pepper, ...
Add the rice and saute until it begins to turn golden brown. Slowly add the water, bouillon granules, onion, mushrooms and nutmeg. Bring mixture to a boil, ...
These boneless, skinless chicken breasts are topped with a creamy mushroom sauce. Serve over whole-wheat spaghetti or fettuccini with steamed broccoli and ...
Basil pesto stuffed mushrooms · Black bean and corn relish · Chipotle spiced shrimp · Crispy potato skins · Fresh fruit kebabs · Ginger-marinated grilled ...
1 cup sliced mushrooms; 1 cup sliced zucchini or yellow squash; 2 cups sliced red or green peppers; 1 tablespoon extra-virgin olive oil; 1/2 cup chopped onion ...
4 fresh mushrooms, sliced (about 1/2 cup); 6 egg whites; 1/2 cup salsa, reserve 2 tablespoons for garnish; 1/2 cup shredded cheddar cheese. Directions. Heat the ...
Hearty barley soup is an excellent way to use up any cooked vegetables you have on hand. This filling mushroom barley soup also includes carrots, ...
Mayo Clinic does not endorse companies or products. Advertising revenue supports our not-for-profit mission.
Check out these best-sellers and special offers on books and newsletters from Mayo Clinic Press.
Your donation powers the future of medicine and helps save lives.