Find the complete recipe at: http://www.mayoclinic.org/healthy-lifestyle/recipes/pico-de-gallo/rcp-20197734
Pico de gallo
Tip: Serve this fresh uncooked tomato salsa with chips, tacos or grilled fish.
- Add 2 Roma tomatoes.
- Add 1/4 cup diced onion.
- Add 2 tablespoons diced jalapeno pepper.
- Add 1/4 cup finely chopped cilantro.
- Add 1 clove garlic.
- Add 1/4 cup fresh lime juice.
- Add 1/4 teaspoon sea salt.
- Mix well.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
March 17, 2018
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