Search Results 31-40 of 17054 for gluten-free diet

  1. Mayo Clinic Minute: More people are developing celiac disease

    More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says ...

  2. Mayo Clinic study calls for screening of family members of celiac disease patients

    There's no cure for celiac disease, but patients can manage symptoms with a strict gluten-free diet. The study looked at a retrospective sample of 104 ...

  3. Celiac disease - Care at Mayo Clinic

    Murray: Patients with celiac disease need to be on a gluten-free diet. That's a medical necessity. It's not a choice. I mean, if patients who continue to have ...

  4. Microbiome Changed by Gluten Increases Incidences of Type 1 Diabetes, say Mayo Clinic Researchers

    Now, researchers at Mayo Clinic have demonstrated that gluten in the diet may modify the intestinal microbiome, increasing incidences of Type 1 diabetes. The ...

  5. Wheat allergy - Symptoms & causes - Mayo Clinic

    ... foods and even in some cosmetics, bath products and play dough. Foods that ... free diet is less restrictive than a gluten-free diet. Wheat-dependent ...

  6. Dose-Ranging Study of the Efficacy and Safety of TAK-101 for Prevention of Gluten-Specific T Cell Activation in Participants With Celiac Disease on a Gluten-Free Diet - Mayo Clinic

    ... Gluten-Specific T Cell Activation in Participants With Celiac Disease on a Gluten-Free Diet. Print details. Share; Facebook · Twitter. Overview; Participation ...

  7. Most People are Unaware They Have Celiac Disease

    1.6 million people in the United States are on a gluten-free diet without diagnosis of celiac disease. Sound bites with Dr. Murray are available in the the ...

  8. Mayo Clinic Q and A: Is a lectin-free diet beneficial?

    These nutrients can be difficult to get if you are, say, gluten-free. Despite many claims, no scientific evidence shows that eliminating dietary lectins will ...

  9. Research led by Mayo Clinic Establishes Mortality Risk for Refractory Celiac Disease Patients

    “Celiac disease is characterized by intestinal damage induced by the ingestion of gluten in susceptible individuals,” the study states. “Gluten-free diet is an ...

  10. Put Healthy Foods in Your Holiday Eating Plans - Mayo Clinic News Network

    If you have celiac disease, it's important to stick to a gluten-free diet. Why? If you don't, you increase your risk of developing several forms of cancer, ...