Search Results 1-10 of 16871 for gluten

  1. Gluten-free diet - Mayo Clinic

    Learn about foods that are acceptable in a gluten-free diet and tips for selecting healthy, nutritional options.

  2. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference

    Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to ...

  3. Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease

    In people who have celiac disease, eating gluten — a protein found in wheat, barley and rye — sparks an immune response in the small intestine that leads to ...

  4. Celiac disease - Symptoms and causes - Mayo Clinic

    In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.

  5. Gluten-Free Diet Basics - It's Not for Everyone

    Eating gluten-free helps people with celiac disease control symptoms and prevent complications. Many other people with non-celiac gluten sensitivity also follow ...

  6. Mayo Clinic opens first gluten-free kitchen, offers gluten-free meal items in Rochester

    This program also expands the options for those with celiac or other gluten sensitivities. Items include: Chia strawberry parfait; Roast beef and arugula ...

  7. No Test to Diagnose Wheat or Gluten Sensitivity - Mayo Clinic News Network

    ... gluten sensitivity. For people with celiac disease or wheat allergy, avoiding wheat and gluten, a protein found in wheat, is critical to health. Gluten ...

  8. Mayo Clinic Minute: The Truth About Gluten

    Mayo Clinic experts agree that people with celiac disease should not consume gluten. But, many people who don't have celiac disease also go gluten-free, because ...

  9. Gluten-free recipes

    Gluten-free recipes · Appetizer recipes · Beverage recipes · Bread recipes · Dessert recipes · Main dish recipes · Salad recipes · Sauce and dressing recipes · Side ...

  10. gluten Archives - Mayo Clinic News Network

    eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an immune response in the small intestine. Over ...