Search Results 31-40 of 16904 for gluten

  1. A Study of the Response to and Changes in Intestinal Permeability 4 hours after a Gluten Challenge in Subjects with Celiac Disease and Non Celiac Gluten Sensitivity - Mayo Clinic

    The purpose of this study is to identify mediators—innate immune system and intestinal permeability—of acute onset gastrointestinal symptoms after gluten ...

  2. What do You Know about Celiac Disease?

    He also suggests patients talk to nutrition experts to help them successfully adjust to gluten-free diets. Not all symptoms of celiac disease are obvious ...

  3. Mayo Clinic study calls for screening of family members of celiac disease patients

    There's no cure for celiac disease, but patients can manage symptoms with a strict gluten-free diet. The study looked at a retrospective sample of 104 ...

  4. Celiac Disease and Care at Mayo Clinic

    So typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain wheat, barley, or rye.

  5. Mayo Clinic Q and A: No proven way to prevent celiac disease

    Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...

  6. Antibody Treatment for Advanced Celiac Disease - Mayo Clinic

    However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...

  7. Most With Celiac Disease Unaware of it, Study Reveals

    Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...

  8. A Study of Gluten Intolerance in Patients with Diarrhea Predominant Irritable Bowel Syndrome - Mayo Clinic

    The purpose of this study is to test gluten supplementation for four weeks, to see if it increases small intestinal permeability and accelerates colonic transit ...

  9. Celiac disease: Diagnosis & treatment - Mayo Clinic

    So it typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain a wheat, barley ...

  10. Mayo Clinic Q and A: Getting adequate amount of fiber has several health benefits

    A high-fiber diet also may improve cholesterol levels, control blood sugar and help you maintain a healthy weight. Gluten is a protein found in grains such as ...