Search Results 11-20 of 17129 for Celiac disease
In people who have celiac disease, eating gluten — a protein found in wheat, barley and rye — sparks an immune response in the small intestine that leads to ...
Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to ...
... celiac disease and its symptoms as well as its diagnosis and treatment. Dr. Murray led a recent Mayo Clinic study of celiac disease, the results of which ...
Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...
Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says there's good evidence that celiac disease is becoming more common. Watch: The Mayo Clinic Minute.
Patients with celiac disease have the same hepatitis B rate of immunity after vaccination and risk of infection as the general public, according to a recent ...
However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...
Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're also working ...
Mayo Clinic is a leading center for diagnosis and treatment of celiac disease. Celiac disease can be confused with other digestive symptoms. At Mayo Clinic ...
Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families.
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