Search Results 31-40 of 7764 for Tofu

  1. Mayo Clinic Minute: Does soy increase breast cancer risk? It has sparked numerous debates. Is there a connection between soy and

    Many people eat soy products like edamame, tofu and soy nuts, but could these foods increase your risk of developing breast cancer? Dr. Dawn Mussallem says ...

  2. Lunch recipes - Mayo Clinic

    Tofu triangles with peanut sauce · Turkey bean soup · Tuscan white bean stew · Vegetarian chili · Vegetarian chili with tofu · White chicken chili. Dinner ...

  3. MAOIs and diet: Is it necessary to restrict tyramine? - Mayo Clinic

    Pickled or fermented foods, such as sauerkraut, pickled fish, kimchi, caviar, tofu or pickles. Fermented beverages, such as kombucha and kefir, also may ...

  4. Gingery chicken noodle soup - Mayo Clinic

    To make this vegetarian, substitute cubes of extra-firm tofu for the chicken and use vegetable stock. Number of servings. Serves 8. Weight management; Healthy ...

  5. Master Menu

    Tofu 1/4c. 48. 3.0. 0.4. 1. 5. 4. 0. 76 tofu, firm, cubed, 1". Chickpeas. 231. 10.6. 0.9. 27. 8. 498. 7. 298 beans, garbanzo, low sodium, canned, drained, ...

  6. Diverticulitis diet - Mayo Clinic

    Other protein choices include well-cooked eggs, tofu and smooth nut butters. Many dairy products are safe for your digestive system while you get well. You ...

  7. Extended Stay Menu

    Tofu Breakfast Burrito. 415. 17.8. 4.3. 43. 25. 503. 7. 395 tofu, extra firm, including liquids | oil, canola | spinach, fresh | onion red fresh | mushroom ...

  8. Vegetable stir-fry - Mayo Clinic

    This is the ultimate clean-out-the-refrigerator meal. Try bean sprouts, sugar snap peas or snow peas. Add leftover grilled chicken, sauteed shrimp or tofu.

  9. Making Mayo's Recipes: Vegetable stir fry

    Try bean sprouts, water chestnuts, sugar snap peas or snow peas. Add leftover grilled chicken, sauteed shrimp or tofu. Enjoy! Each Thursday one of the 100+ ...

  10. Sesame ginger shrimp - Mayo Clinic

    Memorize the marinade for this easy, one-skillet sesame ginger shrimp. It's good on chicken, tofu, pork and beef, and makes a great dip for kebabs.