Search Results 311-320 of 1025 for Trans+fat

  1. Sauteed fresh corn - Mayo Clinic

    Saturated fat 0.5 g; Total fat 2 g; Trans fat Trace. Cholesterol 8 mg; Protein 4 g; Monounsaturated fat < 1 g; Calories 78; Total sugars 4 g; Added sugars 0 g ...

  2. Broiled scallops with sweet lime sauce - Mayo Clinic

    Total fat 4 g; Saturated fat 0.5 g; Trans fat trace; Monounsaturated fat 2.5 g; Cholesterol 27 mg; Sodium 445 mg; Total carbohydrate 23 g; Dietary fiber 0.5 g.

  3. Citrus vinaigrette - Mayo Clinic

    Total fat 14 g; Saturated fat 1 g; Trans fat 0 g; Monounsaturated fat 9 g; Cholesterol 0 mg. Sodium 89 mg; Total carbohydrate 7 g; Dietary fiber 0 g; Total ...

  4. Making Mayo's Recipes: Citrus vinaigrette

    Nutritional information per 2 tablespoons: 143 calories; 14 g total fat; 1 g saturated fat; 0 g transfat; 9 g monounsaturated fat; 0 mg cholesterol; 89 mg ...

  5. Fruit compote a la mode - Mayo Clinic

    Saturated fat Trace; Total fat Trace; Trans fat 0 g. Cholesterol 3 mg; Protein 5 g; Monounsaturated fat Trace; Calories 208; Added sugars 4 g; Total sugars 33 g ...

  6. Citrus remoulade - Mayo Clinic

    Total fat 4 g; Saturated fat 1 g; Trans fat 0 g; Monounsaturated fat 0 g; Cholesterol 5 mg. Sodium 95 mg; Total carbohydrate 2 g; Dietary fiber 0 g; Total ...

  7. CSF leak (Cerebrospinal fluid leak) - Diagnosis and treatment - Mayo Clinic

    Surgery may involve repairing the CSF leak with stitches or grafts made from patches of muscle or fat. Trans-venous embolization. This minimally invasive ...

  8. Artichoke, spinach and white bean dip - Mayo Clinic

    Total fat 1.5 g; Saturated fat 1 g; Trans fat 0 g; Monounsaturated fat Trace; Cholesterol 6 mg; Sodium 72 mg; Total carbohydrate 14 g; Dietary fiber 4.5 g.

  9. Rhabdomyolysis from statins: What's the risk? - Mayo Clinic

    Thyroid peroxidase antibody test: What is it? Top 5 lifestyle changes to improve your cholesterol · Trans fat is double trouble for heart health · Triglycerides ...

  10. Chicken brats - Mayo Clinic

    Total carbohydrate 12 g · Dietary fiber 2 g · Sodium 37 mg · Saturated fat 0.5 g · Total fat 3 g · Trans fat Trace.