Search Results 11-20 of 16599 for mushrooms

  1. Fettuccine with Swiss chard and mushrooms - Mayo Clinic

    Ingredients. 2 tablespoons olive oil; 1/2 cup chopped shallots or green onions; 2 garlic cloves, sliced; 8 to 10 small mushrooms, sliced; 1 pound Swiss ...

  2. Mushroom barley soup - Mayo Clinic

    1 cup sliced mushrooms; 3/4 cup chopped carrots; 1 teaspoon dried thyme; 1/8 teaspoon black pepper; 1/2 teaspoon chopped garlic; 8 cups vegetable stock; 3/4 cup ...

  3. Brown rice pilaf with asparagus and mushrooms - Mayo Clinic

    Add the rice and saute until it begins to turn golden brown. Slowly add the water, bouillon granules, onion, mushrooms and nutmeg. Bring mixture to a boil, ...

  4. Pasta with grilled chicken, white beans and mushrooms - Mayo Clinic

    2 boneless, skinless chicken breasts, each 4 ounces · 1 tablespoon olive oil · 1/2 cup chopped white onion · 1 cup sliced mushrooms · 1 cup white beans, canned or ...

  5. Spinach and mushroom souffle - Mayo Clinic

    Place the ramekins on a baking sheet. Heat a medium saute pan over medium heat. Add the butter, and saute the spinach and mushrooms. Season with salt and pepper ...

  6. Wild rice mushroom soup - Mayo Clinic

    A variety of mushrooms — portabella, shitake, oyster, chanterelle, cremini or porcini — will work in this soup.

  7. Sherried mushroom sauce - Mayo Clinic

    Sherry and mushrooms give this low-fat white sauce a rich flavor. It's excellent on chicken and vegetables.

  8. New York strip steak with whiskey-mushroom sauce - Mayo Clinic

    Top the steaks with the mushrooms mixture and serve immediately. Nutritional analysis per serving. Serving size: 1 steak. Calories 330; Total fat 17 g ...

  9. Braised chicken with mushrooms and pearl onions - Mayo Clinic

    Add the shallot to the pan and saute until softened, about 1 minute. Add the mushrooms and saute until lightly browned, 3 to 4 minutes. Stir in the onions and ...

  10. Spinach and mushroom frittata - Mayo Clinic

    Ingredients. 3 cloves of garlic, minced; 1 cup chopped onion; 1 teaspoon olive oil; 1/2 pound fresh mushrooms, sliced; 1/2 teaspoon dried thyme ...