Search Results 121-130 of 18145 for saturated fat

  1. Making Mayo's Recipes: Fried rice with mushrooms

    ... and it's packed with brown rice and veggies. Each Thursday ... Nutritional information per 2 tablespoons: 186 calories; 2 g total fat; 0 g saturated fat ...

  2. Hummus - Mayo Clinic

    Low-fat; Diabetes meal plan; DASH diet; Heart-healthy ... Nutritional analysis per serving. Serving size: 1/4 cup. Calories 88; Total fat 4 g; Saturated fat < 1 g ...

  3. Heart disease - Symptoms and causes - Mayo Clinic

    Diets high in fat, salt, sugar and cholesterol have been linked to heart disease. ... Eat a diet that's low in salt and saturated fat. Exercise at least 30 ...

  4. Mitral valve repair and mitral valve replacement - Mayo Clinic

    Eating nutritious foods and limiting salt and saturated fats. Managing stress. Controlling blood pressure, cholesterol and blood sugar. Getting 7 to 8 hours ...

  5. Making Mayo's Recipes: Sesame ginger shrimp

    Discard any leftover marinade. Nutritional information per 2 ounces: 108 calories; 5 g total fat; 1 g saturated fat; 0 g transfat; 2 g monounsaturated fat; 71 ...

  6. Making Mayo's Recipes: Roasted butternut squash fries

    Nutritional information per ½ cup: 62 calories; 2 g total fat; 0 g saturated fat; 0 g transfat; 2 g monounsaturated fat; 0 mg cholesterol; 168 mg sodium; 11 ...

  7. Limiting processed meats, as well as the saturated fat that's found in meat and high-fat dairy products, such as cheese and butter. Choosing moderate ...

  8. Transcatheter aortic valve replacement (TAVR) - Mayo Clinic

    Eat a heathy diet rich in fruits and vegetables and low in salt, saturated fats and trans fats. Get regular exercise. But talk with your healthcare ...

  9. Something to Think About: How to accept other's imperfections?

    ... and get hurt, I scab and scar. Being ... He also chairs the Mind-Body Medicine Initiative at Mayo Clinic. Coconut oil has more saturated fat than lard.

  10. Herb-rubbed turkey au jus - Mayo Clinic

    Serving size: 4 ounces light and dark meat · Total carbohydrate 5 g · Dietary fiber Trace · Sodium 91 mg · Saturated fat 1 g · Total fat 3 g · Trans fat 0 g.