Search Results 51-60 of 28541 for gluten-free diet

  1. Diet restrictions inspire new career - Mayo Clinic News Network

    Eventually, Shaw learned she had Celiac disease and an intolerance of dairy products. After her diagnosis, Shaw eliminated gluten and dairy from her diet.

  2. Vegetarian diet: How to get the best nutrition - Mayo Clinic

    At the same time, increase the amount of fruits and vegetables in your diet. ... Sign up for free and ... Gluten sensitivity and psoriasis: What's the connection?

  3. Clear liquid diet - Mayo Clinic

    Need to be on a clear liquid diet? Learn which foods to eat and which foods to avoid ... Sign up for free and ... Gluten sensitivity and psoriasis: What's the ...

  4. Mucosal Interactions in Celiac Disease - Mayo Clinic

    The subjects will have no prior diagnosis of celiac disease and are eating a gluten-containing diet. ... Have not been treated with a gluten free diet; Consent to ...

  5. Microbiome Changed by Gluten Increases Incidences of Type 1 Diabetes - Mayo Clinic News Network

    Now, researchers at Mayo Clinic have demonstrated that gluten in the diet may modify the intestinal microbiome, increasing incidences of Type 1 diabetes.

  6. Wheat allergy - Diagnosis & treatment - Mayo Clinic

    Some specialty stores and supermarkets offer gluten-free foods, which are safe for people with wheat allergies. However, they may also be free of grains that ...

  7. Predicting Intestinal Healing in Celiac Disease

    We rely on a number of things: How well has the patient adhered to a gluten-free diet? Are their blood tests positive or not? How well have they been instructed ...

  8. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

    Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...

  9. Mediterranean diet for heart health - Mayo Clinic

    This heart-healthy eating plan emphasizes healthy fats, whole grains, fruits, vegetables, beans, nuts and seeds.

  10. Prospective, Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Symptomatic Celiac Disease Patients - Mayo Clinic

    ... in symptomatic celiac disease patients attempting a gluten free diet (GFD) for at least one year prior to screening. Participation eligibility. Participant ...