Search Results 61-70 of 13278 for sugar
People over age 70 who eat high levels of carbohydrates are at higher risk of developing mild cognitive impairment (MCI). Consuming large amounts of sugar ...
Americans are eating and drinking too much added sugars, which, according to the Centers for Disease Control and Prevention, can lead to health problems, ...
The A1C test also is called the glycated hemoglobin, glycosylated hemoglobin, hemoglobin A1C or HbA1c test. An A1C test result shows the average blood sugar ...
... sugar. There's no cure for type 1 diabetes in children, but it can be managed. Advances in blood sugar monitoring and insulin delivery have improved blood ...
About this study. The purpose of this study is to investigate glucose and fructose absorption in enteroids from obese African American subjects before and ...
Reactive hypoglycemia, sometimes called postprandial hypoglycemia, happens when blood sugar drops after a meal — usually within four hours after eating.
Blood sugar levels start to rise even before you get type 2 diabetes. Find out what steps you can take to prevent diabetes from developing.
... sugar in the diet and cancer. All kinds of cells, including cancer cells, depend on blood sugar (glucose) for energy. But giving more sugar to cancer ...
Blood sugar that's too low is called hypoglycemia. The risk also applies to people with type 2 diabetes who take insulin or other medicines linked with lower ...
The higher the blood sugar levels, the more hemoglobin you'll have with sugar attached. An A1C level of 6.5% or higher on two separate tests means you have ...
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