Search Results 531-540 of 18106 for Saturated fat

  1. Making Mayo's Recipes: Baking shepherd's pie

    Serve hot. Nutritional information per serving size 1 ½ cups: 258 calories; 7 g total fat; 3 g saturated fat; 0 g transfat; 3 g monounsaturated ...

  2. Artichoke, spinach and white bean dip - Mayo Clinic

    Total fat 1.5 g; Saturated fat 1 g; Trans fat 0 g; Monounsaturated fat Trace; Cholesterol 6 mg; Sodium 72 mg; Total carbohydrate 14 g; Dietary fiber 4.5 g.

  3. Making Mayo's Recipes: Spicy Creole shrimp dish

    Remove bay leaf before serving. Nutritional information per 1 cup serving: 200 calories; 5 g total fat; 0 g saturated fat; 0 g transfat; 2 g monounsaturated fat ...

  4. Fat emulsion (intravenous route) - Mayo Clinic

    Fats are used by the body for energy and to form substances needed for normal body functions. This medicine is to be given only by or under the direct ...

  5. Broccoli, garlic and rigatoni - Mayo Clinic

    Serving size: About 2 cups · Total carbohydrate 53 g · Dietary fiber 8 g · Sodium 106 mg · Saturated fat 2 g · Total fat 8 g · Trans fat 0 g.

  6. Morning glory muffins - Mayo Clinic

    Add to the flour mixture and blend just until moistened and slightly lumpy. ... Saturated fat 0.5 g; Trans fat Trace; Monounsaturated fat 4 g; Cholesterol ...

  7. Dietary fat is the fat that comes from food. The body breaks down dietary fats into parts called fatty acids that can enter the bloodstream.

  8. Salad greens with pears, fennel and walnuts - Mayo Clinic

    Serve immediately. Nutritional analysis per serving. Serving size: 1 salad. Calories 140; Total fat 8 g; Saturated fat 1 g; Trans fat Trace; Monounsaturated fat ...

  9. Apple-fennel slaw - Mayo Clinic

    Total fat 4 g; Saturated fat 0.5 g. Monounsaturated fat 2.5 g; Polyunsaturated fat 0.5 g; Sodium 56 mg; Potassium 482 mg; Calcium 49 mg; Magnesium 20 mg; Iron 1 ...

  10. Roasted green beans - Mayo Clinic

    ... and pepper; mix until beans are evenly coated with olive oil and seasoning. ... Saturated fat 0 g; Trans fat 0 g; Monounsaturated fat 2 g; Cholesterol 0 mg.