Search Results 391-400 of 17014 for gluten

  1. Spinach and mushroom frittata - Mayo Clinic

    Gluten-free. Ingredients. 3 cloves of garlic, minced; 1 cup chopped onion; 1 teaspoon olive oil; 1/2 pound fresh mushrooms, sliced; 1/2 teaspoon dried thyme; 10 ...

  2. Cream of wild rice soup - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 1/2 tablespoon canola oil; 1 1/2 cups diced yellow onion; 1 cup diced carrot; 1 cup diced celery; 2 cloves garlic, minced ...

  3. Steamy salmon chowder - Mayo Clinic

    And salmon is full of heart-healthy omega-3 fatty acids. Number of servings. Serves 8. Diabetes meal plan; Weight management; Low-fiber; Low-fat; Gluten-free ...

  4. Rice and beans salad - Mayo Clinic

    Healthy-carb; Gluten-free; High-fiber. Ingredients. 1 1/2 cups uncooked brown rice; 3 cups water; 1/2 cup chopped fresh parsley; 1/2 cup chopped shallots or ...

  5. Halibut with tomato basil salsa - Mayo Clinic

    Gluten-free. Ingredients. 2 tomatoes, diced (about 1 1/2 cups); 2 tablespoons fresh basil, chopped; 1 teaspoon fresh oregano, chopped; 1 tablespoon minced ...

  6. Mayo Clinic: Preclinical Tests May Lead to New Approach to Treat CNS Lymphoma

    D., all from Mayo Clinic Florida. Dr. Tun received a grant from Celgene to support this research. No Test to Diagnose Wheat or Gluten Sensitivity.

  7. Quibebe soup - Mayo Clinic

    Ingredients. 1 tablespoon olive oil; 2 cups chopped onions; 1 1/2 cups diced tomatoes; 2 Fresno chili peppers, chopped; 1 1/2 garlic cloves, diced ...

  8. Psoriasis - Doctors and departments - Mayo Clinic

    Gluten sensitivity and psoriasis: What's the connection? Guttate psoriasis · How psoriasis develops · Identifying what worsens your psoriasis · Inverse ...

  9. Italian flags (tomato and mozzarella salad) - Mayo Clinic

    Number of servings. Serves 5. Low-sodium; Meatless; Healthy-carb; Gluten-free. Ingredients. 8 ounces fresh mozzarella (about 10 cherry-sized balls); 8 ounces ...

  10. DeeDee Stiepan | Mayo Clinic News Network - Page 23 of 25

    More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says ...