Search Results 31-40 of 17661 for celiac disease
If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining ...
Separating biopsies from the duodenal bulb and the distal duodenum enhances diagnostic sensitivity, especially in patients with lower celiac serology levels ...
"There is good evidence that celiac disease is truly more common. It's not just that we're better at finding it or more aware of it.".
... and data collected from individuals with known or suspected gluten enteropathy, including celiac disease (CD) and dermatitis herpetiformis (DH). Other ...
Research. Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're ...
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, rye and barley, that can damage the lining of the small intestine over time.
We believe this is the definitive measurement of the incidences of both diagnosed and undiagnosed celiac disease.” Researchers also determined that 1.6 ...
What about celiac disease? This chronic digestive condition is triggered by eating gluten, a protein found in wheat and other grains. Celiac disease has ...
Mayo Clinic does not endorse companies or products. Advertising revenue supports our not-for-profit mission.
Check out these best-sellers and special offers on books and newsletters from Mayo Clinic Press.
Your donation powers the future of medicine and helps save lives.