Search Results 21-30 of 17016 for what is gluten

  1. Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step process

    If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...

  2. Gluten-free recipes

    Gluten-free recipes · Appetizer recipes. Artichoke dip · Beverage recipes. Blackberry iced tea with cinnamon and ginger · Bread recipes. Chickpea polenta with ...

  3. Mayo Clinic Minute/ The Scoop on Gluten

    Mayo Clinic gastroenterologist Dr. Joseph Murray says only about 1 percent of Americans have celiac disease and should not eat gluten, the.

  4. Research led by Mayo Clinic Establishes Mortality Risk for Refractory Celiac Disease Patients

    Gluten is a protein found in common grains, including wheat, rye and barley. The protein can cause a reaction that damages the lining of the small intestine in ...

  5. Mayo Clinic Q and A: Getting adequate amount of fiber has several health benefits

    DEAR MAYO CLINIC: My doctor is recommending a trial of a gluten-free diet to see if my digestive symptoms improve. Can I still get enough fiber without ...

  6. Food allergy vs. food intolerance: What's the difference? - Mayo Clinic

    This chronic digestive condition is triggered by eating gluten, a protein found in wheat and other grains. Celiac disease has some features of a true food ...

  7. Making Mayo's Recipes: Pantry basics for a gluten-free holiday

    Stock up on Jen's recommended pantry alternatives for easy recipe substitutions. Gluten-free flours. In recipes that call for all-purpose wheat flour (like that ...

  8. What do You Know about Celiac Disease?

    If they test positive, the treatment is a gluten-free diet. He also suggests patients talk to nutrition experts to help them successfully adjust to gluten-free ...

  9. Predicting Intestinal Healing in Celiac Disease

    We rely on a number of things: How well has the patient adhered to a gluten-free diet? Are their blood tests positive or not? How well have they been instructed ...

  10. Mayo Clinic Minute: More people are developing celiac disease

    More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, ...