Search Results 261-270 of 37593 for mayo clinic diet

  1. Vegetable salsa - Mayo Clinic

    If you prefer hotter salsa, add 1/2 to 1 tablespoon finely chopped jalapeno peppers. Number of servings. Serves 16. Diabetes meal plan; DASH diet; Low-sodium ...

  2. Omega-3 in fish: How eating fish helps your heart - Mayo Clinic

    The omega-3 fatty acids in fish are good for the heart. Find out why the heart-healthy benefits of eating fish usually outweigh any risks. By Mayo Clinic ...

  3. Mayo Clinic Minute: Mindfulness while eating

    Bailey, a Mayo Clinic registered dietitian nutritionist. For instance, for better eating habits, turn off the TV, and say no to phones and other electronics at ...

  4. Mayo Clinic Q and A: Restrictive diet usually not necessary to control symptoms of GERD

    Try to include a variety of healthy foods in your diet each day: fruits, vegetables, whole grains, low-fat dairy products and lean protein. If you notice an ...

  5. Mayo Clinic Minute: Ideas for a heart-healthy diet

    How's your heart? What are you doing to make it healthier? A new Mayo Clinic survey shows a family history of heart disease is a big factor in how you ...

  6. Eating Lots of Carbs, Sugar May Raise Risk of Cognitive Impairment, Mayo Clinic Study Finds

    ... diet heavy in sugar, Mayo Clinic researchers have found. Those who consume a lot of protein and fat relative to carbohydrates are less likely to become ...

  7. Mayo Clinic

    Well, if the patient's been on a gluten-free diet for a year or more, it's likely that the blood tests will not be helpful. Even a biopsy may not be helpful at ...

  8. Guide to types of weight-loss surgery - Mayo Clinic

    Products and services. The Mayo Clinic Diet: What is your weight-loss goal?

  9. Mayo Clinic Q and A: Eating processed, red meats - what are the health risks?

    You don't have to stop eating red meat entirely, but the bulk of your diet should consist of vegetables, fruits, nuts, legumes and whole grains. When you eat ...

  10. Vitamin D deficiency - Mayo Clinic

    People with inflammatory bowel disease or other conditions that limit how the body handles fat from the diet also may not get enough vitamin D. And a vitamin D ...