Search Results 11-20 of 17729 for celiac disease
If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...
However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...
... celiac disease and its symptoms as well as its diagnosis and treatment. Dr. Murray led a recent Mayo Clinic study of celiac disease, the results of which ...
Her Mayo care team found that Michelle had an autoimmune condition known as celiac disease. The disorder is triggered by an immune response to eating gluten, ...
Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families.
When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhea, abdominal pain, ...
"The most recent work suggests that very young children who are at genetic risk for celiac disease, if they get more gluten in childhood, they're more likely to ...
Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...
disease tends to run in families. Researchers say screening family members of celiac disease patients could prevent long-term complications, such as nutritional ...
Some people have health conditions such as celiac disease that cause problems when they eat gluten. If your healthcare professional recommends a gluten-free ...
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