Search Results 11-20 of 17658 for celiac disease
Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to ...
The wheat allergy is a very rapid response, very much like the other allergies. Celiac disease is more of a slow burn, and it can take weeks or months sometimes ...
Celiac disease can be a serious illness causing substantial injury in the digestive tract and beyond the digestive tract. Probably most challenging for celiac ...
If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...
However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...
Her Mayo care team found that Michelle had an autoimmune condition known as celiac disease. The disorder is triggered by an immune response to eating gluten, ...
... celiac disease and its symptoms as well as its diagnosis and treatment. Dr. Murray led a recent Mayo Clinic study of celiac disease, the results of which ...
Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...
"The most recent work suggests that very young children who are at genetic risk for celiac disease, if they get more gluten in childhood, they're more likely to ...
Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families.
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