Search Results 11-20 of 29757 for Celiac disease
Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to ...
Share this: ... Joseph Murray, M.D., a Mayo Clinic gastroenterologist and specialist in celiac disease, offers an overview of celiac disease and its symptoms as ...
Mayo Clinic is a leading center for diagnosis and treatment of celiac disease. Celiac disease can be confused with other digestive symptoms. At Mayo Clinic, you ...
This can lead to malabsorption of nutrients, and cause diarrhea, fatigue, weight loss and other complications. There's no cure for celiac disease, but patients ...
Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...
However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...
"The most recent work suggests that very young children who are at genetic risk for celiac disease, if they get more gluten in childhood, they're more likely to ...
Amy S. Oxentenko, M.D., Gastroenterologist, Division of Gastroenterology & Hepatology, Mayo Clinic: Celiac disease is an immune-mediated condition. So it ...
Gluten, a protein in wheat, barley and rye, can cause damage in the intestine for those with celiac disease. Common symptoms include abdominal pain, diarrhea, ...
Patients with celiac disease have the same hepatitis B rate of immunity after vaccination and risk of infection as the general public, according to a recent ...
Mayo Clinic does not endorse companies or products. Advertising revenue supports our not-for-profit mission.
Check out these best-sellers and special offers on books and newsletters from Mayo Clinic Press.
Make a gift now and help create new and better solutions for more than 1.3 million patients who turn to Mayo Clinic each year.