Search Results 171-180 of 17206 for gluten free

  1. Avocado dip - Mayo Clinic

    Gluten-free. Ingredients. 1/2 cup fat-free sour cream; 2 teaspoons chopped onion; 1/8 teaspoon hot sauce; 1 ripe avocado, peeled, pitted and mashed (about 1/2 ...

  2. Green beans with red pepper and garlic - Mayo Clinic

    Meatless; Healthy-carb; Kidney diet; Gluten-free. Ingredients. 1 pound green beans, stems trimmed; 2 teaspoons olive oil; 1 red bell pepper, seeded and cut into ...

  3. White chicken chili - Mayo Clinic

    This hearty chicken chili is easy to make and low in fat and cholesterol ... Gluten-free; High-fiber. Ingredients. 1 can (10 ounces) white chunk chicken; 2 ...

  4. Greek salad - Mayo Clinic

    Number of servings. Serves 8. Diabetes meal plan; DASH diet; Heart-healthy; Weight management; Meatless; Healthy-carb; Gluten-free ... and pepper in a small bowl.

  5. Grilled chicken salad with buttermilk dressing - Mayo Clinic

    ... free or low-fat milk. Number of servings. Serves 4. Diabetes meal plan; DASH diet; Weight management; Healthy-carb; Gluten-free. Ingredients. For the dressing:.

  6. Apples with dip - Mayo Clinic

    Gluten-free. Ingredients. 8 ounces fat-free cream cheese; 2 tablespoons brown ... In a small bowl, combine brown sugar, vanilla and cream cheese. Mix ...

  7. A Study of Simvastatin Metabolism as a Test for Celiac Disease Activity - Mayo Clinic

    Gluten-free diet for at least 1 year; Clinical endoscopy within the past ... in emails and across the Internet, personalize content and perform site analytics.

  8. Rainbow ice pops - Mayo Clinic

    Gluten-free. Ingredients. 1 1/2 cups diced strawberries, cantaloupe and watermelon; 1/2 cup blueberries; 2 cups 100% apple juice; 6 paper cups (6-8 ounces each) ...

  9. Yellow lentils with spinach and ginger - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 1 tablespoon olive oil; 1 shallot, minced (about 2 tablespoons); 1 teaspoon ground ginger; 1/2 teaspoon curry powder; 1/2 ...

  10. Dietary fiber: Essential for a healthy diet - Mayo Clinic

    ... and whole-wheat bread or pasta. Fruits. Vegetables. Beans, peas and other legumes. Nuts and seeds. Refined or processed foods usually are lower in fiber.