Search Results 1571-1580 of 19842 for cholesterol interactions

  1. Quinoa risotto with arugula and Parmesan - Mayo Clinic

    Cholesterol 3 mg. Sodium 211 mg; Total carbohydrate 22 g; Dietary fiber 3 g; Total sugars 2 g; Added sugars 0 g; Protein 6 g. Mayo Clinic Healthy Weight Pyramid ...

  2. Health Topics - Mayo Clinic News Network

    Mayo researchers study genetic basis of high cholesterol in adults. July 7, 2021. Mayo Clinic Minute: Tips to pick healthier oils featured image. Cancer. Mayo ...

  3. Roasted squash with wild rice and cranberry - Mayo Clinic

    Add remaining ingredients and saute for 4 to 5 minutes or until heated thoroughly. Serve. Nutritional analysis per serving. Serving size: 1 cup. Cholesterol 0 ...

  4. Peaches a la mode - Mayo Clinic

    Saturated fat 2 g; Monounsaturated fat trace. Polyunsaturated fat 1 g; Cholesterol 20 mg; Sodium 84 mg; Potassium 325 mg; Calcium 77 mg; Magnesium 27 mg ...

  5. Asian vegetable salad - Mayo Clinic

    Cholesterol 0 mg; Protein 3 g; Monounsaturated fat 2 g; Calories 113; Added sugars 0 g; Total sugars 6 g. DASH Eating Plan Servings. Vegetables 3; Fats and oils ...

  6. Individual mixed berry pies - Mayo Clinic

    Cholesterol 0.5 mg; Total carbohydrate 20 g; Dietary fiber 2 g. Monounsaturated fat 1.5 g; Saturated fat 3 g; Trans fat 0 g; Sodium 169 mg; Total sugars 8 g ...

  7. Mango tango salad - Mayo Clinic

    Cholesterol 0 mg; Sodium 1 mg; Total carbohydrate 16 g; Dietary fiber 2 g. Added sugars 0 g; Protein 1 g; Total sugars 14 g; Polyunsaturated fat Trace ...

  8. Baby beet and orange salad - Mayo Clinic

    Trans fat 0 g. Cholesterol 0 mg; Protein 3 g; Monounsaturated fat 1 g; Calories 118; Added sugars 0 g; Total sugars 15 g. DASH Eating Plan Servings. Vegetables ...

  9. Potato soup with apples and Brie - Mayo Clinic

    This substitution alone cuts 50 calories, 10 grams of fat and 30 milligrams of cholesterol a serving. This soup is an excellent source of potassium, calcium ...

  10. Pasta with pumpkin sauce - Mayo Clinic

    2 g; Cholesterol 4 mg; Sodium 206 mg; Total carbohydrate 36 g; Dietary fiber 8 g. Added sugars 0 g; Protein 9 g; Total sugars 8 g; Polyunsaturated fat 0.5 g ...