Selected references

  1. Akter K, Gallo DA, Martin SA, et al. A review of the possible role of the essential fatty acids and fish oils in the aetiology, prevention or pharmacotherapy of schizophrenia. J.Clin.Pharm.Ther. 2012;37(2):132-139.
  2. Aranceta J and Perez-Rodrigo C. Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review. Br.J.Nutr. 2012;107 Suppl 2:S8-22.
  3. Caspar-Bauguil S, Montastier E, Galinon F, et al. Anorexia nervosa patients display a deficit in membrane long chain poly-unsaturated fatty acids. Clin.Nutr. 2012;31(3):386-390.
  4. Dekker LH, Fijnvandraat K, Brabin BJ, et al. Micronutrients and sickle cell disease, effects on growth, infection and vaso-occlusive crisis: a systematic review. Pediatr.Blood Cancer 2012;59(2):211-215.
  5. Delgado-Lista J, Perez-Martinez P, Lopez-Miranda J, et al. Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. Br.J.Nutr. 2012;107 Suppl 2:S201-S213.
  6. Gil-Campos M and Sanjurjo Crespo P. Omega 3 fatty acids and inborn errors of metabolism. Br.J.Nutr. 2012;107 Suppl 2:S129-S136.
  7. Khawaja O, Gaziano JM, and Djousse L. A meta-analysis of omega-3 fatty acids and incidence of atrial fibrillation. J.Am.Coll.Nutr. 2012;31(1):4-13.
  8. Klingler M and Koletzko B. Novel methodologies for assessing omega-3 fatty acid status - a systematic review. Br.J.Nutr. 2012;107 Suppl 2:S53-S63.
  9. Kwak SM, Myung SK, Lee YJ, et al. Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials. Arch.Intern.Med. 5-14-2012;172(9):686-694.
  10. Mahady SE and George J. Management of nonalcoholic steatohepatitis: an evidence-based approach. Clin.Liver Dis. 2012;16(3):631-645.
  11. Morris MC. Nutritional determinants of cognitive aging and dementia. Proc.Nutr.Soc. 2012;71(1):1-13.
  12. Ries A, Trottenberg P, Elsner F, et al. A systematic review on the role of fish oil for the treatment of cachexia in advanced cancer: an EPCRC cachexia guidelines project. Palliat.Med. 2012;26(4):294-304.
  13. Sarris J, Mischoulon D, and Schweitzer I. Omega-3 for bipolar disorder: meta-analyses of use in mania and bipolar depression. J.Clin.Psychiatry 2012;73(1):81-86.
  14. Wanden-Berghe C and Sanz-Valero J. Systematic reviews in nutrition: standardized methodology. Br.J.Nutr. 2012;107 Suppl 2:S3-S7.
  15. Wong CY, Yiu KH, Li SW, et al. Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus. Diabet.Med. 2010;27(1):54-60.

This evidence-based monograph was prepared by The Natural Standard Research Collaboration