Search Results 1-10 of 16 for Purine

  1. High uric acid level - Mayo Clinic

    Uric acid is produced during the breakdown of purines, which are found in certain foods and are also formed by your body.

  2. Glucosamine: Can it worsen gout symptoms? - Mayo Clinic

    Because glucosamine doesn't contain purines, it isn't likely to increase uric acid levels or aggravate gout symptoms.

  3. Gout diet: What's allowed, what's not - Mayo Clinic

    High-purine vegetables.

  4. High uric acid level Causes - Mayo Clinic

    Other less common causes are a diet high in purine-containing items or your body producing too much uric acid.

  5. Diuretics: Cause of gout? - Mayo Clinic

    Common purine-rich foods include liver, mackerel, herring, game meats and sardines.

  6. Purinergic Regulation of Epithelial Stress Responses - Lung Injury, Remodeling and Repair Lab: Rolf D. Hubmayr - Mayo Clinic Research

    Experiments in this area allow researchers in the lab to screen the wound healing of various purine agonists, many of which are currently in use for other indications.

  7. About Student Research - Education and Training - Mayo Clinic Research

    Wendy's contributions included mutation detection in native DNA samples, and studies of triple-helix formation by guanine-rich oligonucleotides in the purine triple helix motif.

  8. Gout - Symptoms and causes - Mayo Clinic

    Purines are also found in certain foods, such as steak, organ meats and seafood.

  9. About Student Research - Education and Training - Mayo Clinic Research

    Paula's research focused on structures involving the "intra-strand purine motif," a group of triple-helix structures thought more likely to be stable under physiological conditions.

  10. Resources - Metabolomics Nuclear Magnetic Resonance Spectroscopy Core - Mayo Clinic Research

    Potential applications include monitoring of: Adenosine triphosphate (ATP) synthesis and utilization Phosphotransfer enzyme rates (creatine kinase, adenylate kinase and nucleoside diphosphate kinase) Glycolytic and glycogenolytic metabolite levels an...