Search Results 571-580 of 17479 for Saturated fats

  1. New York trans fat ban linked to decline in heart attacks, strokes - Mayo Clinic News Network

    Yale researchers compared data from New York counties with and without restrictions on trans fats, also known as trans fatty acids, from 2002 to 2013. Study ...

  2. Champagne fooler - Mayo Clinic

    Total fat 0 g; Total carbohydrate 14 g; Saturated fat 0 g; Dietary fiber Trace; Trans fat 0 g; Added sugars 0 g. Monounsaturated fat 0 g; Protein Trace; Total ...

  3. Southwestern vegan bowl - Mayo Clinic

    Total fat 5 g; Saturated fat 0.5 g; Trans fat Trace; Monounsaturated fat 2 g; Cholesterol 0 mg; Sodium 67 mg; Total carbohydrate 68 g; Dietary fiber 12 g. Added ...

  4. Barbecue turkey burger - Mayo Clinic

    Total fat 5 g; Saturated fat 2 g; Trans fat 0 g; Monounsaturated fat 1 g; Cholesterol 55 mg. Sodium 867 mg; Total carbohydrate 63 g; Dietary fiber 9 g; Total ...

  5. Roasted turkey for 12 - Mayo Clinic

    Total fat 9 g; Saturated fat 3 g; Trans fat Trace; Monounsaturated fat 2 g; Cholesterol 145 mg. Sodium 161 mg; Total carbohydrate 8 g; Dietary fiber 1 g; Total ...

  6. Tuna salad sandwiches - Mayo Clinic

    Fat-free mayonnaise adds sodium, so use unsalted canned tuna to keep the total ... Saturated fat 1 g; Total fat 5 g; Cholesterol 38 mg. Protein 27 g ...

  7. Most trans fat is made through a process that adds hydrogen to vegetable oil. This causes the oil to become solid at room temperature.

  8. Chicken Caesar pita sandwiches - Mayo Clinic

    Total fat 6 g; Calories 274; Protein 28 g; Cholesterol 65 mg; Total carbohydrate 27 g; Dietary fiber 4 g. Monounsaturated fat 2 g; Saturated fat 2 g; Trans fat ...

  9. Nutrition and healthy eating Nutritional supplements - Mayo Clinic

    How to track saturated fat · Intermittent fasting · Is caffeine dehydrating? Is there a special diet for Crohn's disease? Juicing · Low-fiber diet do's and don' ...

  10. Making Mayo's Recipes: Sesame ginger shrimp

    Discard any leftover marinade. Nutritional information per 2 ounces: 108 calories; 5 g total fat; 1 g saturated fat; 0 g transfat; 2 g monounsaturated fat; 71 ...